3. Mom’s Recipes

Mom’s Cole Slaw

  • 1 cup of mayonnaise or salad dressing, depending on your taste
  • 1/2 cup sugar
  • 1/4 cup vinegar – I usually use cider vinegar, but you can try different ones.  I personally like using Raspberry Wine Vinegar
  • 3/4 to 1 large head of cabbage
  • 1 carrot

Blend the mayo, sugar and vinegar.  Grate or thinly slice and chop the cabbage.  Using a vegetable peeler, cut the carrot into very thin, short strips.  Mix with cabbage.  Fold in the dressing.  Place in the fridge overnight and serve.


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